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You are here: Home > Cooking > Wild Foods > Insects
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Culinary demonstrations, classes, events, links and recipes.
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How-to articles about harvesting and preparing insects.
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A collection of recipes for dishes with unusual ingredients or combinations of ingredients, such as fried bugs, elephant stew, lamb's head, blood pudding, beer cake.
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Information on the current importance and the future potential of insects as a global food resource.
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Article from Hoods Woods Survival Training Center.
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David G. Gordon shows 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin. Buy, look through reviews, or read about the author.
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